Concoct fantastic frozen desserts without investing precious money in pricey tools and appliances. Dave will make an array of delightful decadences, including granita, ice cream sandwiches and popsicles. Recipes Include: Chocolate and Caramel Ice Cream Sandwiches with Nuts and Chocolate Chips, Creamy Banana Popsicles, Mini Lemon Poppy Seed Semi-Freddo Cupcakes, Pomegranate Granita.
This Challenge gives the heart-pounding excitement of a horserace a Food Network twist. Five Guinness World Records are on the line inside the home of movie magic, Universal Studios, and not one, but two competitors are going head to head in each event to see who can flip, carve, crack, peel or scoop their way into the record books. From pumpkins to pancakes, onions to oysters, you've never seen food move this fast!
COMPETITORS:Ice Cream
Mitch Cohen More Dough Corp. Bayshore, N.Y.
Thomas Majoch Burlington, Vt.
Onions Jeffery Hall National Onion Labs Swainsboro, Ga.
Sherise Jones Idaho-Eastern Oregon Onion Committee – Marketing Director Boise, Idaho www.bigonions.com
Oyster Shucking
Patrick McMurray Starfish Oyster Bed and Grill Toronto, Ontario, Canada
Scott Stiles - Present US Champion San Antonio, Tex.
Pancakes Mike Cuzzacrea Lockport, N.Y. www.thepancakeman.net
Steve Hamilton Owner of Chris Cakes Louisburg, Kans.
Pumpkin Carving Stephen Clarke Havertown, Penn.
Russ Leno Sleepy Hallow Everett, Wash. Fastest Foods
Judges:
Stuart Claxton Guinness World Records New York, N.Y.
Steve Jayson Universal Resorts
Hot Jalapeno Crab Dip, Fried Catfish on a Stick with a Remoulade Sauce, Crispy Shrimp Burger with Tartar Sauce, Peanut Butter and Chocolate Praline Ice Cream Sandwiches. Musicians: Doc Gibbs and Cliff