Giddy up for this ice cream bonanza, as four ice cream chefs get down and dirty for a shot at $10,000 and the title of King of Cones. From rock-and-roll to the rodeo and a throwback to a '50s Diner, these ice cream creations are sure to make you twist and shout. Judging these All-American ice cream desserts is expert pastry chef Paulette Goto, ice cream mogul Doug Quint, and ice cream expert John Harrison.
Emeril revisits some classic creations from his namesake restaurants such as Emeril's Salad, Delmonico's Sirloin Strip with Homemade Worcestershire, Peanut Butter and Chocoalte Ice Cream Sandwiches with Emeril's Coffes and Potato Crusted Catfish with Spaghetti Squash and Fennel Vinaigrette.
An Italian Seafood Boil is the perfect dinner party meal. Giada makes a hearty soup full of the sea's bounty and serves it with crispy toasts with creamy garlic mayonnaise to sop up every last spoonful. The perfect ending- ice cream sandwiches.
Join Martha as she makes some of her favorite Frozen treats to cool down with. From a Strawberry Malted Milkshake, to Ice Cream Cones with Alice Waters, Cherry Ice Cream with John Barricelli, Ice Cream Soday, and many many more!
Today Giada's recreating the most innovative Italian-American dishes she has sampled on her culinary tours across the country. Featuring the simple recipes with bold flavors of Fettucine with a cinnamon pancetta carbonara; Arugula salad dolloped with fried gorgonzola cheese;Amaretto chocolate chip cookie sandwiches; Amaretto ice cream floats.