Mark, Alex and Fraser all play for Jamie's rugby team, The London Wasps, and need some really good energy food for a post match meal for the BIG boys. Jamie makes cooked chicken in milk, Proper Polenta, and Panettone bread and butter pudding with ice cream.
The unmistakable taste of a chocolate kiss. The popular chip-filled cookie inspired by a man dubbed "Famous". The soft serve magic on a cone that birthed hundreds of stores. This triple threat of delectably, sweet and satisfying treats better known as--Hershey's chocolate, Famous Amos Cookies and Carvel Ice Cream--are three of America's favorite all-time guilty pleasures. For each of these men, timing was everything and had it not been for their great vision and relentless passion, none of their products would have even seen the light of day. How is it that a chocolate first created by Milton Hershey could change the name of an entire city? What was it about the Panama hat and Hawaiian shirt of Wally Amos that sold so many chocolate chip cookies? With so much ice cream around, how did Tom Carvelas manage to get hundreds to line up for his creative ice cream concoctions? For some, success was fleeting. For others, the road is still paved with rich and creamy chocolate gold.
Short on time, but not on guests? We�ll show you how to make dinner in under an hour using some delicious prepared foods.
Recipes: Steamed Seafood Buns with Soy Dipping Sauce; Chutney-Glazed Cornish Hens; Roasted Potato Wedges; Baby Corn and Snow Pea Saute; Brownie Ice Cream Sandwich
Emeril gets so many e-mails from people all over the country, asking him to make their favorite sweets. So what do you crave? Is it ice cream, cookies or maybe a piece of chocolate. You might be surprised at some of the answers Emeril cooks up.
Mark, Alex and Fraser all play for chef Jamie Oliver's rugby team, The London Wasps, and need some really good energy food for a post match meal for the BIG boys. Jamie makes cooked chicken in milk, Proper Polenta, and Panettone bread and butter pudding w/ ice cream
Surreal Gourmet, Bob Blumer knows that the only way to get guests to mingle at a party is for them to assemble their own plates. He gets creative by making Roasted Garlic Canapes, Shish-Kabobs of assorted meats and seafood, and a build your own Ice Cream.
Classic American fare gets the royal treatment at these extraordinary spots. Heavy-Metal inspired burgers piled high with the works, mouth-watering, stick-to-your-ribs barbecue in Brooklyn, a downtown L.A. hotspot taking American desserts to new heights, and the creamiest, craziest ice cream creations you can fit on a cone.
Get ready to satisfy your sweet tooth at the All American Dessert Expo in Las Vegas with Host Giada De Laurentiis. We'll learn about the latest trends in ice cream, pastries, chocolate and confections. With 300 exhibit booths, 1500 visitors, and thousands of decadent delights, be sure to save room for dessert!
In this show, Christina and Janette are cooking all things with a crust! Christina's doing individual beef pot pies, and Janette's making an amazing chicken pot pie with a phyllo dough crust. For dessert, they've got a special guest, John McDaniel, helping them whip up the indulgent and virtuous versions of ice cream pies.