Ellie's making over everyday favorites with Chicken and Grape skewers served with Quinoa Pilaf and making the everyday unusual with Nutty Sweet Potato Soup and a Spinach and Green Apple Salad. Then she shakes up dessert with Balsamic Strawberries and Ricotta Ice Cream.
Spring is in the air and this menu is all about celebrating the freshness of the season. Anne will make classic Luscious Lemon Squares, tangy and delicious Strawberry Rhubarb Napoleons with Crème Fraiche Ice Cream and a bright and tasty Bumbleberry Fool Parfait.
Gordon & Chef Jim White of Casa Vieja Restaurant in Albuquerque, NM, and Brazillian dancers and musicians from S.O.B.'s in NYC bring a Latin Fiesta to a Queens, NY, home. Jim makes Hearts of Palm Salad, Leftover Burritos and Ice Cream with Guava-Rum topping.
Noah Cappe jets into State Fair Meadowlands to check out the freak show of food, beginning with Cream Cheese Larvets. He also indulges in the Pig in Mud: chocolate covered, deep fried bacon. Next, it's down south to Alabama. Local Vendor Big Daddy's BBQ Ribs are the talk of the fair, but it's the Sweet Potato Pie Ice Cream churned in a tractor that converts Noah into a believer.
Katie Pix uses her clever bag of tricks to throw a picture-perfect dinner party. She brings color and creativity to the table with Blistered Grape and Goat Cheese Bruschetta, Rainbow Shepherd's Pie and Color Crunch Salad. For dessert, she serves Ice Cream Sundaes in Fruity Marshmallow Cereal Bowls and offers an array of naughty and delicious toppings like Candied Cinnamon Bacon, Maraschino Cherry Whipped Cream and Cheater Salted Caramel Sauce.
Katie Pix uses her clever bag of tricks to throw a picture-perfect dinner party. She brings color and creativity to the table with Blistered Grape and Goat Cheese Bruschetta, Rainbow Shepherd's Pie and Color Crunch Salad. For dessert, she serves Ice Cream Sundaes in Fruity Marshmallow Cereal Bowls and offers an array of naughty and delicious toppings like Candied Cinnamon Bacon, Maraschino Cherry Whipped Cream and Cheater Salted Caramel Sauce.
Daphne Brogdon makes some simple and tasty recipes utilizing leftovers. Last night's braised chicken turns into a Brisket Ragu served over Crispy Pasta. Lonely cauliflower is transformed into the Best Cauliflower Ever and her leftover Vanilla Pound Cake gets a makeover with Macerated Strawberries and ice cream.
Emeril loves big, bold desserts and tonight, he's going to have his cake and eat it too. It's all about indulgence as Emeril makes some of his favorite, jaw dropping desserts. Recipes include: Oreo Pie, Mississippi Mud Cake and Frozen Bananas Foster Ice Cream Pie.