Emeril shows his love and appreciation for a New Orleans restaurant with a past. His new take on some old favorites: Delmonico House Salad, Chicken Delmonico, Bananas Foster Bread Pudding with Vanilla Ice Cream and Caramel Sauce
It's a party at the gristmill as Joanna reveals her homestyle favorites menu, all while on roller skates! The meal includes chicken tenders with spicy honey, scalloped potatoes, Texas caviar and homemade vanilla ice cream with chocolate sauce.
Casey Webb heads to New Orleans to taste the best of the Big Easy, including a mammoth po' boy and a four-pound sundae packed with eight large scoops of ice cream and smothered with eight different toppings.
Dom, his girlfriend, his brother Tim, and Tim's wife are all vegetarians. Jamie shows them that being vegetarian doesn't have to be all lentils and tofu. Jamie makes them Mushroom sarnie, Tagliatelle, and the pecan and vanilla ice cream.
Dom, his special friends are all vegetarians. Chef Jamie Oliver shows them that being vegetarian doesn't have to be all lentils and tofu. Jamie makes them Mushroom sarnie, Tagliatelle, and the pecan and a vanilla ice cream dessert.
Marc Summers tests 3 Contestants on their Unwrapped trivia knowledge through trivia games such as Fast Food - Ice Cream, the Jambalaya Round - Food Fest, and the Daily Special. Contestants are competing for an amazing trip to Scottsdale, AZ.
Crepes are a blank canvas in your kitchen, and Sara will show you inventive ways to serve them at your table. Basic Crepe Batter; Smoked Salmon Crepe Spiral; Crepes with Ricotta and Tomato Sauce; Crepe Ice Cream Cones and Cups
Things get hot and spicy tonight at Emeril's Mexican Fiesta. He cooks up some party favorites from across the border: Corn and Goat Cheese Queso, Oaxacan Black Mole, Pepper and Herd Green Rice, Coconut Ice Cream with Mexican Chocolate Sauce.
Giada creates a whole meal with roasted delights. Pork loin with sweet figs and port, roasted fennel with Parmesan cheese, and a luscious dessert of sugary roasted pears with vanilla ice cream. This is a meal you'll make again and again.
Ming and his parents join forces to prepare some truly east-west holiday dishes: Mom's Box Foie Gras Dumplings with Honey Shallot Syrup; Chestnut Sweet Potato Stuffing and Gingered Plum Sauce; Pop's Eight Treasure Rice Flambe and Grand Marnier Ice Cream.