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Showing 4,401 - 4410 of 4,496 results for ice cream sandwiches
Pot Luck Supper
Episode
| From:
Emeril Live
Karen's Smoked Salmon Roulade; Jill's Fresh Pear and Maytag Blue Cheese Salad with a Toasted Walnut Vinaigrette; Ro and Em's Lamb of Love; Flo's Mango Shortcake with Fresh Coconut Ice Cream. Music from Doc Gibbs & Cliff.
French Christmas
Episode
| From:
Cooking Live
It's Christmas in France. French culinary legend Anne Willan will share her holiday traditions with us. Recipes: Roast Pheasant with Heather and Whiskey Raspberry Gravy; Confit of Brussel Sprouts; Vanilla Ice Cream with Flambeed Fresh Mincemeat
Pastry Pointers
Episode
| From:
Emeril Live
Emeril works with Choux Paste. He'll show you a basic Pate Choux dough and then Mini Eclairs, Herb and Blue Cheese Croquembouche with Walnut Honey, and Chocolate Profiteroles with Pistachio ice Cream and Chocolate Sauce
Viewer Picks
Episode
| From:
The Best Of
Elias Corner- Astoria, NY; Annie Gunn's/The Smoke House- Chesterfield, MO; Angelo Brocato's Original Ice Cream Parlour- New Orleans, LA; Take 5 Coffeehouse & Bakery-Dubuque, IA (no longer open); Captain Billy's Crab House- Popes Creek, MD.
Lunch, Al Fresco
Episode
| From:
Magnolia Table with Joanna Gaines
Joanna celebrates her love for Italian food by preparing her favorite dishes for a lunch date with Chip, including crispy, warm arancini with homemade marinara sauce, chicken Florentine over pasta and sweet ice cream for dessert.
Progressive Dinner
Episode
| From:
Calling All Cooks
Eric Boardman & Cathy Ballou travel to Swampscott, MA for a progressive dinner where a group of close friends pitch in to create different courses at different locations. Corn Cakes; Soy & Ginger Salmon,Fruit Slaw; Ice Cream Tort.
Cleveland, Ohio
Episode
| From:
Man v. Food
Casey Webb's food frenzy brings him to Cleveland, Ohio, for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro in the Greek Village Grille's Mount Olympus Challenge.
Manhattan
Episode
| From:
Man v. Food
Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over 5 pounds of undefeated dessert in the Giant Ice Cream Scoop Challenge.
Duluth, MN
Episode
| From:
Man v. Food
Casey Webb heads to Duluth, Minnesota, where he tastes the city's best fish fry, visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes or less.
Cooking Channel: Unique Sweets (Austin Sweet Freeze)
Episode
| From:
Food Network Specials
Austin can get sweltering hot but they have plenty of delicious options to keep you cool. At Cow Tipping Creamery, Corey Sorensen is making stackers, her layered version of a sundae that not only gives you plenty of ice cream but ensures that you can get your fill of her homemade toppings. At Dolce Neve you can savor their authentic Italian gelato flavors made with in-season Texas produce and at Sweet Ritual you can try a vegan ice cream that has all the creaminess and flavor you crave with none of the animal byproducts.
