Wolfgang visits a Hawaiian honey farm that produces a very rare white honey. He makes a mouth- watering spiced honey glazed baby back ribs, and honey ice cream with almond nougatine.
Kelsey guides us through the essentials for an American slice of heaven -- pie! Starting with the perfect flaky Crust, adding a Banana Caramel Cream Filling and mixing it up with a variation on the classics with a rustic fresh Peach and Cream Pie in a moist, flaky buttery crust. Hot from the oven to your plate. Mmmmm ... pass the ice cream, please.
Danny Boome helps Jennifer in Connecticut create a perfect, crispy southern fried chicken, sour cream and lemon corn muffins, a black bean and mango salsa and a fruity raspberry ice tea.
If the sound of creamed corn, chicken and dumplings or peach ice cream makes you swoon, then this is the show for you. Tonight, we're cookin' country style with musical guest John Corbett.
Better skip lunch today because tonight we're going all out with classic Cuban dishes. Pineapple Daiquiri, Ropa Vieja, Pork Chops with Mashed Plantains, and Temptation Bananas with Dulce de Leche Ice Cream.
Tonight is devoted to everyone's favorite course -- dessert! These dishes will satisfy the whole family's sweet tooth. Recipes include Bittersweet Chocolate Tart with Coconut Ice Cream, Dirty Rice Pudding, and Lemon Ricotta Cheesecake.
Fresh Melon and Vodka Granita with Oysters and Caviar; Rock Shrimp Quesadillas with a Cantaloupe, Berry and Peach Salsa. Fresh Fig Upside-down Cake with Hazelnut Ice Cream. Music from Doc Gibbs & Cliff.
Emeril cooks up a special Sunday dinner full of family favorites. Smothered Pork Chops and Cabbage; Pan Roasted Salmon with Lentils; Penne a la Vodka Casserole; E.J.'s First Ice Cream Sandwich