Pastry Wrapped Baked Brie with Truffled Crabmeat Filling; Warm Manchego Cheese Salad; Emeril's Kicked Up Pasta with Four Cheeses; Blue Cheese Pear Ice Cream
Living on the Cheap Week continues with Fresh Pea Soup with Mint, Chicken Kiev, Glazed Carrots, Oven Fried Potatoes, and Balsamic-Glazed Strawberries over Ice Cream.
Desserts for the fruit lover in everyone. Roasted Rhubarb And Raspberry Pies; Bing Cherry Filo Rolls Served With Vanilla Ice Cream; Blackberry And Lemon Swirl Sorbet
Edamame; Emeril's Favorite Chinese Green Beans; Falafel with Tahini Sauce; Slow Cooked White Beans with Pan Fried Pork Chops; Vanilla Ice Cream with Sweet Red Bean Paste.
French Onion Soup with Shaved Swiss Cheese; Souffle-Filled Potatoes; Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise; Port and Caramel Ice Cream Sundae