Wednesday night cook along. Recipes: Asparagus and Mushroom Salad with Shaved Parmesan; Ratatouille with Penne; Peaches in Caramel over Vanilla Ice Cream.
When summer hits you may feel like you're melting. But we've got just what you need to cool things down - The Insider's List to Ice. From dazzling soups with a delectable chill to exotic ice creams from around the world.
Wolfgang learns the process of making ice cream at the famous Fosselman's ice creamery. He tops his day off making boysenberry, peach and lemon meringue cobbler with two ladies who created a mouth- watering cobbler recipe. With Guest chef Sherry Yard.