Everyone loves the food court at the mall. Gale shows you how to make some of your retail favorites. Waffle Cones with Ice Cream; Orange Sherbert Slushy
Some no-fuss sweets that are so easy, you won't miss a minute with your guests: Warm Chocolate Brownie Cake with Walnuts and Cream, Pound Cake Finger Sandwiches, Grilled Bread Pudding with Fresh Fruit.
Ming updates a couple of American classic fruit desserts: Baked Crisp with Five-Spiced Apples, Pears and Drunken Prunes, and Banana-Rum Macadamia Flambe with Brown Sugar Ice Cream.
Pillsbury Bake-Off; Sauteed Skate with Lime Pickle; Sarabeth's Marmalade, Out of a Flower's Ice Cream, Blue Crab Bay Co.'s Bloody Mary Mix, and Tabasco Firefighter's Cook-Off.
Gourmet Berkshires Bike Trip; Rock-n-Roll on the Road with Greg Morton; A Hero for Every Region with Alan Harding; Ice Cream on a Stick with Erica Miller
Emeril and special guest Chef Charlie Trotter kick up some favorite dishes. Barbecued Shrimp with Rosemary Biscuits; Duck and Wild Mushroom Gumbo; Chocolate Pudding Cke with Coconut Ice Cream.
The perfect bite sized desserts for when you don't have room for a whole plateful. Fudge Tartlets w/Peanut Butter Ice Cream and Caramel; Bread Pudding w/Raspberry Jam.