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Showing 1,751 - 1760 of 2,371 results for ina garten roast chicken

Barefoot in Paris

Episode | From: Barefoot Contessa
It’s the ultimate mouth watering adventure as Ina Garten, The Barefoot Contessa, shows you the best of Paris then shares her secrets for French food made easy. She’ll show you how to create simple and elegant French dishes when you entertain at home.

Modern Comfort Food: Simple Pleasures

It's all about simple pleasures and four dishes that bring Ina Garten pure joy. First, she makes Smashed Hamburgers with Caramelized Onions for a new take on classic feel-good food. Then there are Giant Crinkled Chocolate Chip Cookies -- what's not to love? Ina also makes the easiest appetizer ever, Kielbasa with Mustard Dip, and doubles her pleasure with Cheddar and Chutney Grilled Cheese for a date in the garden with Jeffrey.

Cook Like a Pro: Holiday Brunch

Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch. She starts with Shakshuka with Feta, the perfect way to serve eggs to a crowd, and bakes a batch of make-ahead Morning Glory Muffins. Smoked Salmon Tartines with Gravlax Sauce turn the volume up on a brunch staple, and Ina shares her secrets to the perfect Fresh Fruit Platter before toasting the holidays with a Spicy Bloody Mary.

Cook Like a Pro: Seafood

Ina Garten is sharing all her seafood secrets and pro tips, starting with her recipe for Cioppino, a satisfying one-pot stew with cod, shrimp, scallops and mussels. Her Bay Scallops Ceviche with marinated, raw scallops is an easy, no-cook appetizer, and Salmon with Melting Cherry Tomatoes is a fast and foolproof dinner. Ina wraps things up with a perfect high-low mix of Warm Lobster Rolls, a classic with the volume turned up.

Cook Like a Pro: Weeknight Dinners

Ina Garten's got weeknight dinners covered, pro-style! There are Roasted Salmon Tacos with avocado salsa and a super quick slaw, then Cider Roasted Pork Tenderloin with an incredible make-ahead marinade and served with Fig Chutney. Garlic and Herb Roasted Shrimp are a one-pan wonder, then chef April Bloomfield reveals her go-to, off-duty weeknight dinner: an Oven-Baked Three Cheese Sandwich. Finally, Ina makes five-minute Lemon Capellini.

Taste of Home

Cozy up in Chef Bobby Flay's kitchen as he and Damaris Phillips talk about comfort food and make feel-good favorites with one of their favorite people: Ina Garten! Bobby cooks up his go-to comfort dish, a Red Chile Glazed Meatloaf. Then Ina joins the party with her creamy Parmesan Mashed Potatoes and Sauteed Shredded Brussels Sprouts. Damaris adds sides to the menu with Barbecue Mac and Cheese and Honey-Buttermilk Skillet Cornbread.

Everything You Need to Know About Chicken

Episode
Chef JJ Johnson decodes packages of chicken, shows how to butcher a whole chicken without leaving any meat behind, makes the perfect chicken stock and demystifies making a roast chicken.

Skillet-Roasted Lemon Chicken

Video | 10:46
Ina Garten shows how to make her skillet chicken brushed with a savory herb oil and roasted with lemon and white wine. She also shares a tour of her beautifully lush herb gardens.

Ina's Guacamole

Video | 07:15
Ina Garten's guacamole features chunky diced avocado, bright lemon and a splash of Tabasco sauce for a bit of heat.

Cauliflower Toasts

Video | 07:29
Ina Garten turns a simple vegetable into something extraordinary when she broils together creamy cauliflower, gooey cheese and crisp bread.

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