Guy Fieri uncovers three joints puttin' a piece of history on the table: In New Orleans, an oyster bar where nothing's changed since 1919 and the deep fried oysters are still hand-shucked and dredged in Grandpa's original recipe; in Pittsburgh, a neighborhood dive where Mama Nadine's dishin' up roast beef smothered in gravy, fried baloney and Na's Pasta -- all from behind a bar; and in Nebraska, Big Mama's cookin' her Grandma's soul food in an old school cafeteria -- pull up a tray for collard greens, peach cobbler and Big Mama's take on fried chicken.
Tom Papa takes a trip to Philadelphia, where traditional roots run deep at local bakeries. At Termini Brothers, he learns the secret of their creamy, crunchy cannoli, and at Sarcone's, fourth- and fifth-generation bakers show him how to make savory, Sicilian-style tomato pie in a giant brick oven. Tom stops by Reading Terminal Market for a juicy roast pork sandwich and ooey-gooey sticky buns. Finally, the folks at Federal Donuts take Tom to sweet and savory heaven with funky doughnuts paired with perfectly crispy fried chicken.
Calling all sons! It's time to get in the kitchen with your mom and dad and start making some magic! Big Daddy cooks up dishes inspired by his sons Josh and Justin. First, Aaron makes the Everything but the Kitchen Sink Chicken Tenders Salad. Then, he assembles Josh's Roast Pork Sandwich with Broccoli Rabe and Provolone Cheese, and finally he bakes up some delicious, Oven Baked Seasoned Fries. When everything comes together perfectly, Aaron's youngest son, Justin, joins him and together they sit down for a Boys Night In.
Guy Fieri is looking for a spin on some classic family recipes. Maneet Chauhan makes Palak Paneer and a halwa-inspired Carrot Cake. Ming Tsai combines a Chinese favorite, pot stickers, with all-American cheesesteak then wows the crowd with his banana leaf-wrapped bass. Jonathan Waxman creates Polish Pierogis inspired by the French countryside, a wood-fired oven Roast Chicken and a Sidecar cocktail that'll drive you wild. Plus, Guy's son Hunter makes his ranch kitchen debut with Fish Tacos inspired by his Grandma Mimi and Tortilla Chips with his own Salsa Roja.