This simple, hearty meal is perfect for Passover dinner. Roast chicken with Kosher-for-Passover quinoa stuffing for a double-duty main and side dish. Round out the meal with spicy roasted carrots and decadent chocolate-dipped apricots.
Joanna prepares her simple roast chicken, creamy bowtie pasta with baby kale and sun-dried tomatoes, a sweet kale salad with poppy seed dressing and finishes the meal off with a classic cheesecake.