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Showing 341 - 350 of 1,255 results for indian
11 Indulgent Desserts and Sweets to Share at Diwali
Photo Gallery |
12 Photos
Priya Krishna
EDITORIAL
Priya Krishna is an Indian-American chef, cookbook author and food writer. Her pieces can be seen regularly in The New York Times, The New Yorker and Bon Appetit. She is passionate about Indian food and her cookbook, Indian-ish: Recipes and Antics from a Modern American Family was named one of the best cookbooks by The New York Times, New York Magazine, Eater, Food & Wine and Bon Appetit.
Fried Green Tomatillos
Video
| 02:34
Aarti creates light, fresh dishes for warm days, when the cookin' is easy.
Tandoori Chicken
Recipe
| Courtesy of Haldi Chowk Indian Bistro
- Total Time:
- 7 hours 10 minutes (includes marinating time)
Pistachio, Cardamom and Saffron Cookies
Recipe
| Courtesy of Nandita Godbole
- Total Time:
- 1 hour 45 minutes (includes chilling time)
Crab Apple and Cranberry Relish
Recipe
| Courtesy of National Museum of the American Indian
- Total Time:
- 30 minutes
