Priya Krishna is an Indian-American chef, cookbook author and food writer. Her pieces can be seen regularly in The New York Times, The New Yorker and Bon Appetit. She is passionate about Indian food and her cookbook, Indian-ish: Recipes and Antics from a Modern American Family was named one of the best cookbooks by The New York Times, New York Magazine, Eater, Food & Wine and Bon Appetit.
