Sandra Lee has tips that will make your semi-homemade meal feel like authentic Indian. Cucumber and Red Bell Pepper Raita, Chicken Masala, Naan Style Flatbread, a Mango Lassi Cocktail, and an incredible Almond Chai Ice Cream
Inspired by the exotic flavors of India: today's menu is full of pleasing textures, flavors and colors. First, a light and chilled Cucumber Yogurt Dip with Pita Chips is a refreshing starter. Then, Sandra whips up a tender marinated Tandoori Chicken with a garlic and ginger kick. On the side, a delicious Cashew Rice with Golden Raisins and unbelievably easy Curried Grilled Eggplant.