FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (116)
- Aarti Sequeira (65)
- Bal Arneson (42)
- Anjum Anand (41)
- Maneet Chauhan (38)
- Bobby Flay (29)
- Mary Sue Milliken (25)
- Susan Feniger (25)
- Rachael Ray (18)
- Priya Krishna (17)
-
Show
- Diners, Drive-Ins and Dives (15)
- Beat Bobby Flay (10)
- Chopped (8)
- Cooking Live (7)
- 30 Minute Meals (6)
- Aarti Party (6)
- Guy's Big Bite (5)
- Maneet's Eats (5)
- Chef Du Jour (4)
- Emeril Live (4)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 711 - 720 of 1,255 results for indian
Maneet's Parathas
Video
| 13:19
Maneet Chauhan is hooked on these flaky and buttery flatbreads filled with spiced veggies like carrots, peas and onion.
Beer, Ginger and Garlic Brisket
Video
| 02:28
Aarti puts an aromatic spin on her braised brisket by adding beer and ginger-garlic paste.
Methi na Gota
Video
| 01:12
Palak Patel and her mother, Mala, use fresh fenugreek to fry up crispy and aromatic fritters.
Pani Puri
Video
| 01:00
Fragile, puffed wafers are popped and stuffed with a spiced chickpea and potato mixture before being filled with an herb-packed mango water.
Panch Puran Nasi Goreng
Video
| 27:51
Maneet Chauhan blends one of her favorite Indian spice mixes with Indonesia's national dish to create an amazingly flavorful fried rice meal.
Carrot Salad
Video
| 20:35
Chhonk, or an aromatic mixture of spices cooked in fat, will become your new go-to technique for salads like this one, which uses carrots and the South Indian spice combo of mustard seeds and curry leaves.
Marla's Caribbean Cuisine
Video
| 03:48
Guy discovers authentic Caribbean cuisine at Marla's -- in Minneapolis.
East-Side Mashed Potatoes
Video
| 03:25
Cumin, fennel and mustard seed infuse Aarti's East-Side Mashed Potatoes.
Maneet's Pakoras
Video
| 09:26
Chef Maneet Chauhan fries up a favorite street food that coats fresh vegetables in a crispy and spiced chickpea flour coating.
Maneet's Pork Vindaloo
Video
| 10:23
Two key ingredients of Chef Maneet Chauhan's sweet and spicy Pork Vindaloo are smoky Kashmiri red chiles and tangy tamarind paste.
