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Showing 721 - 730 of 1,255 results for indian
Maneet's Pork Vindaloo
Video
| 10:23
Two key ingredients of Chef Maneet Chauhan's sweet and spicy Pork Vindaloo are smoky Kashmiri red chiles and tangy tamarind paste.
Aarti's Root Beer Baked Beans
Video
| 01:27
Aarti's baked beans start with savory bacon and end with sweet, fizzy root beer.
Pulao
Video
| 22:58
Priya Krishna shows how to make this easy, warming Indian rice dish with carrots, cauliflower, potato and peas, all in one pot. The recipe can also be easily adapted -- swap in different vegetables or tinker with the spice ratios.
What Is Curry?
Article
We consult two experts in Indian cuisine who discuss the complicated history of curry. We cover topics like types of curry and answer the questions: What is curry powder? What are curry leaves? What is curry paste?
Marla's Caribbean Oxtails
Video
| 02:30
Let Marla's Caribbean Oxtails take you on a culinary voyage to the islands.
Curry Three Ways
Video
| 03:39
These three distinct curry dishes prove that curry isn't just a powder.
Butter Chicken
Video
| 12:57
Adeev and Ezra Potash make Butter Chicken and rice and then compare it to the takeout version in a taste test.
Vegetable Pakoras
Video
| 01:00
Aarti Sequeira uses rice flour to make the tempura-style batter extra crispy and then garnishes with black lime for a touch of sour flavor.
Maneet's Samosas
Video
| 10:28
Chef Maneet Chauhan makes crispy, craveable samosas with potatoes and peas. She adds asafetida, also called hing, for depth of flavor and amchur powder for tartness.
Tamarind-Glazed Spare Ribs
Video
| 01:30
Aarti's "Sweet Temptation Ribs" are juicy on the inside and crunchy on the outside.
