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Showing 761 - 770 of 1,255 results for indian

Beef Chili Masala

Video | 24:53
Beekman 1802 founders Brent and Josh take chili to India by adding toasted spices, ginger and peas.

Rachael's Pepper Curry Sauce

Video | 03:22
Rachael makes five sauces, including hot-sweet Pepper Curry Sauce for lamb.

Pistachio, Cardamom and Saffron Cookies

Video | 05:17
Palak Patel welcomes cookbook author Nandita Godbole and her daughter, Viha, to the kitchen where they share their family's recipe for delicately spiced cookies with a white chocolate topping.

Crack an Egg with Priyanka Naik

Video | 04:37
Cookbook author Priyanka Naik indulges in her bougie side with a vibrant vegan brunch of spicy peanut chutney avocado toast and sweet saffron lassi with pistachio and cardamom.

Cultural Twist

Guy Fieri dives into cultural cuisine with a twist! First, there's a cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s. Next, there's a pizza joint putting an Indian spin on the classic Italian pie. Finally, a funky Chinese-American mashup in New Orleans that dishes out their own spin on chicken along with cheeseburger fried rice.

Guy's Global Games

Episode | From: Guy's Grocery Games
Guy Fieri invites four well-traveled chefs to Flavortown Market to share some of the great food that Guy has tried firsthand in his travels. With appearances from Indian, Chinese, Mexican and French cuisine, Guy's goal to go global is fully realized. After three rounds of deliciously diverse dishes, one international chef will claim victory and shop the market for up to $20,000.

Best of 16 Minute: Spicy

Episode | From: The Pioneer Woman
Ree Drummond picks her favorite four spicy and snappy 16-minute meals from over the years. For the cowboys, there's Tex Mex Fried Rice that's ready in no time at all, then a creamy curry Indian-inspired Mulligatawny Soup, followed by Pawhuska Cheesesteaks with a cayenne zip and finally a Spicy Cauliflower Stir-Fry that's stove top to plate in moments.

A Spicy Affair

The owner of an award-winning Indian restaurant is afraid to face the truth of a silent dining room and mounting bills. Jen Agg and Aarón Sánchez help him come clean to his wife and family about the dire state of their business and find his spice for cooking again -- before they are buried under the weight of crushing debt.

Rice and Coconut Crêpes with Mango Cardamom Stuffing

Recipe | Courtesy of Aarti Sequeira
Total Time:
35 minutes

Pumpkin-Tamarind Soup with Crispy Curry Leaves (Rasam)

Recipe | Courtesy of Aarti Sequeira
Total Time:
1 hour 30 minutes (includes cooling time)

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