FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (116)
- Aarti Sequeira (65)
- Bal Arneson (42)
- Anjum Anand (41)
- Maneet Chauhan (38)
- Bobby Flay (29)
- Mary Sue Milliken (25)
- Susan Feniger (25)
- Rachael Ray (18)
- Priya Krishna (17)
-
Show
- Diners, Drive-Ins and Dives (15)
- Beat Bobby Flay (10)
- Chopped (8)
- Cooking Live (7)
- 30 Minute Meals (6)
- Aarti Party (6)
- Guy's Big Bite (5)
- Maneet's Eats (5)
- Chef Du Jour (4)
- Emeril Live (4)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 741 - 750 of 1,255 results for indian
How About Them Apples?
Episode
| From:
Chopped Canada
It's a culture clash for these chefs as Italian soda, Thai noodles and Indian spice garam masala collide in round one. Frozen French fries and tuna steaks force the chefs to sharpen their knives in the entree round. It's time to harvest the prize in the dessert round as apples get the royal treatment in this fall flavored basket.
The Centennial State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's checking out killer cuisine spanning three different continents. In Denver, the unique quick service spot dishing out a creative take on Indian curry. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches.
Spicin' Things Up
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's grabbin' sandwiches, spice and everything nice on this trip. In Fargo, N.D., an incredible Indian joint firing up shrimp with a kick and lights-out lamb. In Sioux Falls, S.D., a funky spot loadin' up hand-held flavor bombs, and in Fairbanks, Alaska, a wild pizza place takin' pies from a sour specialty to spicy sweet.
Savory Meat and a Little Sweet
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, S.D., a market-butcher eatery servin' up a full culinary extravaganza. In Fairbanks, an off-the-hook Indian spot heatin' up Alaska with their hearty, real-deal specialties. And in Fargo, N.D., a bakery cafe scratch-making sticky pecan rolls and a savory French pastry dish.
Tri-Continent Cuisine
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's checking out killer cuisine spanning three different continents. In Denver, the unique quick service spot dishing out a creative take on Indian curry. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches.
It Ain't Easy Being Green
Episode
| From:
Private Chefs of Beverly Hills
The chefs turn green trying to showcase a client's sustainable produce in a meal to impress organic buyers; a German financier engages the chefs to cook authentic cuisine for his Indian in-laws; and a repeat client presents the chefs with a challenge to cook a gourmet dinner without any carbs for her waistline-watching friends.
Hawa Hassan
TALENT
Hawa Hassan is a culinary triple threat: dynamic chef, recipe developer and entrepreneur. She's the founder and CEO of Basbaas Foods, a line of condiments inspired by her home country of Somalia, a fast-growing brand that has been featured in Forbes, The Wall Street Journal, The New York Times, Eater and more. Her first cookbook-meets-travelogue, In Bibi's Kitchen, shares recipes and stories from grandmothers—or bibis—in eight African countries, bordering the Indian Ocean.
Indian Sweet Shop
Episode
| From:
Sweet Dreams
Beyond curries and samosas, Maya Kaimal shares recipes for some great Indian desserts. Vermicelli Payasam; Almond Burfi
