Maneet Chauhan shares how to make one of her favorite Indian desserts -- rasgulla, or paneer dumplings poached in sugar syrup. These treats are usually snow-white, but she adds some color to them in honor of Holi, the Hindu festival of colors.
Stuart's favorite Indian takeout dish is chicken curry, so he was inspired to take some of its flavors and mix them into another of my go-to dishes, meatballs. He uses ground chicken, cilantro, cumin and curry powder, plus jalapeno for some heat.