korean fried chicken with honey butter

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Warm-Up to Fall

Episode | From: The Kitchen

The Kitchen is preparing for fall with filling, heart-warming recipes that will warm up the kitchen, too. Geoffrey Zakarian starts things off with his home-style Spiced Lamb Pastitsio. Sunny Anderson heats up the kitchen with her Ham and Cheese Biscuits with Honey Dijon Butter, and co-host Alex Guarnaschelli makes Grandma's Smothered Chicken with Toasted Garlic. Chef Asish Alfred brings his favorite fall dish, Glazed Beets with Creme Fraiche and Toasted Pistachios, and Jeff Mauro whips up a Cookie Butter Pie. Then, the hosts make a fall spice mix for an Apple Cider Cocktail and Fall Spiced Snack Mix.

You're Bacon Me Crazy

Episode | From: Guilty Pleasures

Your favorite Food Network stars come clean about their most intimate Guilty Pleasure secrets! Comedian David Alan Grier is dead serious about a Hollywood fried chicken feast, Daphne Brogdon steers us towards a sky-high barbecue meat plate, Bobby Flay raves about tenderloin topped with crab and butter sauce, Katie Lee directs us to some macho nachos, and more!

Applewood Chicken

Recipe | Courtesy of J.C. Caldwell

Total Time:: 25 minutes

1 Review

Brunch Americain

Episode | From: Brunch @ Bobby's

Chef Bobby Flay gives makeovers to some of his favorite All-American dishes. First up, it's dessert for brunch with Bobby's Carrot Cake Pancakes with a Maple-Cream Cheese Drizzle and Toasted Pecans, followed by a Harlem classic -- Wild Rice Waffles and Fried Chicken with a Pink Peppercorn and Honey Sauce. He tops off this American-inspired brunch with a Strawberry Shortcake Shake topped with a Homemade Biscuit Crumble.

First and Ten

Episode | From: Down Home with the Neelys

Its time to gather all of your friends and get ready for the big game! The Neely's start off their game day meal with some favorites: Gina's Honey Mustard Chicken Wings and Neely's Meatball Sliders that will tame even the biggest appetites. Next, it's some "dunkably" delicious Deep Fried Calamari With Spicy BBQ Sauce. And to wash it all down, it's Gina's Super Punch Bowl. This meal is a guaranteed touchdown for any party!

Musical Brunch

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood loves a good brunch, so she's preparing a spread that features a twist on brunch classics. She makes Muffin Tin Veggie Baked Eggs with Roasted Red Pepper, Kale and Scallions, plus Fried Chicken and Cornmeal Pancakes and Black Pepper Bacon. For something sweet, she whips up Pecan and Spiced Honey Fruit Salad. Trisha tops off her brunch with some inspirational music as she's joined by her backup singers, The Wall of Sound.

The Perfect Roasted Chicken

Episode | From: Alex's Day Off

Alex has one dish that serves as her go-to recipe for any occasion - a simple roasted chicken. Stuffed with lemon and olives, this roasted chicken gets a little something extra once it pops out of the oven. On one side, Alex smothers it with butter and crunchy sea salt. Then, on that golden skin side, she smears a little dark olive tapenade spread. She pairs it with a chilled asparagus salad that is coasted with tangy mustard and honey vinaigrette. Then, Alex pops clams on the grill and sprinkles them with earthly charred zucchini, the perfect addition to the sweet clams.

Calgary Stampede

Episode | From: Carnival Eats

It's the Greatest Outdoor Show on Earth, and host Noah Cappe has arrived at the Calgary Stampede ready to eat! He starts his visit off with the Stampede's hot new hit, Scorpion Pizza -- a slice of pizza loaded with edible insects. There are fair classics like Deep Fried Butter, Hot Beef Sundae, Deep Fried Mac and Cheese and Saltwater Taffy. Noah partakes of Calgary's cowboy culture in the traditional Stampede Breakfast, and finds some fusion food in the form of the Chicken Tinga Masala Tostada.

Don't Mess with Texas BBQ

Episode | From: Barbecue Addiction: Bobby's Basics

One of America's most celebrated BBQ regions takes center stage on Bobby Flay's menu today ... and it doesn't get much bigger than Texas! Bobby's all-American BBQ menu includes favorites like Smoked Spice Rubbed Brisket Texas Style; Texas Style Potato Salad with Mustard and Pickled Red Onion; and a perfectly crispy Rotisserie Chicken with Black Pepper Mustard BBQ Sauce, Honey-Rum Baked Beans served with America's favorite -- Burnt Ends. And to finish it off, Grilled Corn with a Maple Chipotle butter.