korean fried chicken with honey butter

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Book Faves

Episode | From: The Pioneer Woman

Ree Drummond is in her kitchen revisiting and refreshing some of her favorite recipes from her books. First up is Chicken Fried Steak Medallions, and Pantry Pasta 2.0 is a twist on an old classic. Chicken Summer Stir Fry is a new spin on a speedy standby, and then, she's showcasing Butter Pecan French Toast.

Salty Surprises and Sweet Delights

Episode | From: Symon's Dinners Cooking Out

Michael Symon explores the delicious world of sweet and salty flavors. He perfects this taste combo with his Pretzel Fried Pork Sandwich with Hot Honey and Pickles, Dates Stuffed with Goat Cheese in Bacon Brown Butter Balsamic Sauce and some Toffee and Peanut Popcorn for some sweet snacking. To cool down in the summer heat, Liz shares a Frozen Strawberry Salty Dog with vodka, pink grapefruit juice and a salted rim.

Meat and Sweet

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's pilin' up the meat along with a little sweet. In Santa Barbara, California, a hidden gem is puttin' out funky fusion like fried chicken bao buns and Korean paella. In Boynton Beach, Florida, a bomb butcher is creating elevated porchetta and scratch-made hot dogs. In Boca Raton, Florida, a food truck is stacking up a carnivore's dream and cooking brownie cheesecake right into a jar.

Pub Crawlers

Episode | From: Mary Makes It Easy

Some may go to the pub for a pint, but Mary Berg is drawn in by the cheesy fried bar bites. She makes her faves at home, like Antojitos with cheesy pepper filling rolled up in fried tortilla, Beer Battered Cheese Curds with a maple-y twist, and Baked Chipotle Jalapeño Popper Dip with a crunchy toasted topping and served up with fried pita chips. It can't be a pub night without wings, and Mary's got Crispy Baked Chicken Wings flavored in honey garlic or chipotle citrus.

Trisha's Nashville Experience

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood's gal pals, Jenn and Sara, are visiting from out of town. After a tour of the city, Trisha prepares a classic Nashville meal that includes Pickle-Brined Fried Chicken and Hot Pepper Honey Cornbread. The most-colorful Molasses Glazed Rainbow Carrots and a Chow Chow Potato Salad round out the delicious menu.

Sandwiches and Soul

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's gettin' into stellar sammies and down-home delights! Asian fusion meets the-bomb baked goods in Avondale Estates, Ga., stacking crunchy Korean fried chicken on a kimchi biscuit and bringing big flavor to braised beef on milk bread. There's serious soul food in Los Angeles, cookin' up killer Cajun fried rice and a righteous ribs platter. And in Austin, Texas, scratch-made comfort food draws in locals and service industry workers alike, puttin' out prime-time pastrami on Texas toast, plus sweet-and-savory pancakes pairing brisket with blackberry.

Regional Flavors

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri's diggin' into righteous regional flavors where you may not expect to find them. There's real-deal Cajun jambalaya and barbecue shrimp in Bend, Ore., and a funky spot serving global flavor in Chehalis, Wash., including Pakistani oxtail and Southwestern braised rabbit. And in Houston, a tiki joint making creative cocktails plus elevated dumplings and honey butter chicken biscuits.

Buttermilk Brunch

Episode | From: Brunch @ Bobby's

Chef Bobby Flay is breaking out the buttermilk, his secret weapon for brunch! First up, Golden Raisin-Fennel Soda Bread with Orange-Buttermilk Butter, followed by tender Buttermilk Waffles topped with golden Buttermilk Fried Chicken. To drink, he's blending a thick and refreshing Mango-Cardamom Buttermilk Smoothie.

Wide World of Chefs

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri's takin' it global with some funky, fresh chefs! First, there's next-level Latin in Point Pleasant Beach, N.J., putting out family-inspired eats like killer croquettes and the-bomb birria. Then, a Cambridge, Mass., joint is mashin' it all up with top-tier Turkish dumplings and craveable Korean crab mac. And an out-of-bounds soul food spot in Indianapolis is firin' up generational flavor with a fully-loaded fried chicken and corn platter, plus dynamite chicken and dumplings.

Asian-Inspired Football Fabulousness

Episode | From: Girl Meets Farm

Molly Yeh's dad is in town for game day, so she's throwing a sports party with an Asian-inspired menu! She serves up fluffy Steamed Pigs in a Blanket, saucy and junky Veggie Pan Fried Noodles, a Peanut Chicken 7-Ish-Layer Dip with flakey sesame pancakes for dunking, and puffy, chewy, sticky and sweet honey Sachima for dessert!