Kardea Brown goes "homemade-ish" with these easy bites that stuff premade biscuit dough with a comforting filling of rotisserie chicken and frozen vegetables.
This is a great recipe that tastes even better cooked in a cast-iron skillet and served tableside. Alex has served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers.