Creatively use leftovers with these quick empanadas. In less than thirty minutes, cook up this easy recipe using pre-made pie crust. You will love the delicious beef filling, flavored with green chilis and cheese.
Courtney Rada learns to make chicken satay from an Indonesian woman who's been perfecting her recipe for decades. They prepare both a peanut and soy-based sauce to go with the flavorful chicken.