Food blogger Bev Weidner makes her Chicken and Broccoli Stuffed Crescent Rolls. Bev loves shortcuts and uses a food processor to dice the broccoli and pre-made dough for the crescent rolls.
Jeff Mauro uses whipped egg whites to give this chicken and rice soup a velvety and luxurious texture, and he adds some lemon zest and juice to add a bright note.
Chef and food writer Alejandra Ramos blends up a flavorful marinade with chipotles in adobo, orange marmalade and whiskey for roasted chicken thighs and drumsticks.
When you need a quick and inexpensive dinner, this is the ticket. With ingredients you probably already have on hand and chicken thighs, you'll be licking your fingers in no time.
This veggie-heavy chicken dish boasts tons of flavor thanks to red curry paste, almond butter and cashews. Spiralized veggie noodles make it perfect for a whole food diet.