Oven-baked chicken fingers? Not only is it healthier, it's got a decadent ranch sidekick that will boost your taste buds. Cook with Chef Damaris Phillips and let the oven bring the crisp.
Chicken Parmesan just got a Tex-Mex twist. We swapped out all the classic Italian ingredients for tortilla chips, spicy cheese and salsa. But if you truly miss the Parmesan in your Parmesan, then add a sprinkle or two to the finished dish.
If you've never had a Nashville hot chicken sandwich, it's utterly unique, with a sweet yet stupidly spicy seasoning. Chef Eric Greenspan helps you bring this sandwich to life in your very own kitchen.
Eddie Jackson uses Chinese five spice and cornmeal to add some extra flavor and texture in his pancake chicken poppers, and he serves them with a decadent bourbon maple sauce.