The popular pizza topping, anchovies, can be a very daunting food for some. This week on Hate It or Plate It, Rashad makes Roasted Chicken With Anchovy Chimichurri Sauce to show that anchovies can elevate almost any dish.
A mix of panko and Pecorino Romano creates a salty, crunchy crust for tender cutlets, and dried spices in both the flour and breadcrumb mixtures ensure that the cutlets are flavorful.
Jet Tila makes perfect crispy chicken coated in a classic sweet and savory sesame sauce using a double-fry technique. The chicken cubes are fried in small batches for an even crust, then tossed quickly in a wok with the sauce so the pieces stay crisp.