In this class, "The Sandwich King" brings us his ultimate party food: a buffalo chicken sub. Jeff will teach us how to make a flavor-packed sandwich that is spicy, tangy, creamy and crispy.
See how to make the perfect chicken piccata. These fried chicken breasts come out juicy and tender, thanks to seasoning the chicken 1 hour before cooking. The bright lemony butter sauce with capers and garlic finishes the dish.
Transform everyone's favorite weeknight chicken dinner into super savory meatballs. Michael will teach us how to amp up ground chicken with Marsala wine, umami-rich mushrooms, and aromatic herbs. Chicken Marsala will never be the same!