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Showing 2,121 - 2130 of 4,309 results for leftover rotisserie chicken recipes
Pickled Pepper Saltimbocca
Video
| 37:30
Cook along with Chef Justin Chapple as he shows us his version of Saltimbocca with chicken! Don't worry, the prosciutto still remains, along with some added pickled peppers for an extra tang.
How to Carve a Whole Chicken
Video
| 01:14
Using a sharp knife will prevent tearing the skin when carving a whole roasted chicken.
Grilled Harissa Chicken Breast
Video
| 19:22
Jet Tila gives a tasty Asian twist to a familiar chicken breast dish balancing the 5 flavors of hot, sour, salty, sweet and savory.
Chicken Marbella Panzanella
Video
| 00:59
The summer grilling season gets off to a festive start with this grilled chicken marbella panzanella made with fresh peaches.
Healthy Chicken Pot Popovers
Video
| 22:23
Comforting popovers with a creamy chicken filling appeal to both adults and kids. For little kids: Let them crack the eggs, stir the batter and shred the chicken. For big kids: Let them measure and stir the ingredients for the popovers and filling.
Jet's General Tso’s Chicken
Video
| 28:49
Jet prepares delicious General Tso’s Chicken, perfect dinner any day of the week!
Chris Santos' Chicken Wings
Video
| 09:14
Chris Santos reveals how to make his delicious smokey, dry-rubbed chicken wings with the perfect sweet sauce.
Buffalo Chicken Pot Pies
Video
| 33:37
Buffalo chicken has taken the world by storm, but you've probably never heard of a chicken pot pie version -- until today! It's time to put it to the test. Cook along with Chef Jaymee Sire as she shows us how it's done.
Zucchini, Chicken "Enchiladas"
Video
| 30:41
Take advantage of summer's squash bounty by rolling up sliced zucchini with shredded chicken, garlic and scallions for a healthy version of an enchilada. Salsa, sour cream and hot sauce add the perfect finishing touch.
Nacho Chicken Cutlets
Video
| 26:18
We can all vouch for how delicious chicken cutlets are, but let's kick it up a notch by making a nacho version. It's cheesy, it's crunchy, it's crispy. Need we say more?
