Crushed potato chips make a tasty and perfectly crispy coating for thinly pounded chicken breasts. You can try any flavor chip you like, or make the schnitzel with pork or turkey cutlets as well.
Jeff Mauro smothers chicken thighs in a tangy chipotle vinegar barbecue sauce before drizzling with a creamy, peppery Southern white sauce and topping with pickled red onions.