Make two different kinds of enchiladas -- one with chicken and red sauce, another with corn, beans and green sauce -- in a single slow cooker with this hack.
Guy Fieri can't believe the chicken wings at Pounds in Fargo, ND, which are next-level delicious with their combination of confit cooking and sweet-heat sauce.
No picnic would be complete without some good fried chicken. Our favorite fried chicken starts with an herbed buttermilk brine, gets dipped in a spiced breading and is finished by frying to crispy perfection. Brought to you from our Food Network Kitchen.
A chewy, salty, dumpling-like pretzel topping is the perfect complement to the creamy chicken pot pie filling in this re-imagining of a classic comfort food favorite.
After brining in pickle juice for extra flavor, Jeff Mauro uses corn starch mixed in the flour for deliciously crispy fried chicken that travels well for a picnic.