Skillet chicken and ravioli is warm, filled with protein and doesn't dirty every single pan in the kitchen! Culinary producer Vivian Chan is here to walk you through making your new dinnertime favorite.
These chicken hot dogs are a fresh, spicy and a totally reinvented way to enjoy an old classic. In this class, Maneet will teach us how to use some different herbs and spices to freshen up a hot dog.
Think of this dish as a mash-up between a chicken pot pie and a Mediterranean classic, spanakopita. The flaky phyllo dough over top is like a perfectly wrapped present.
In this class, Michael Symon will teach us how one simple technique -- braising -- is the key to tender, juicy chicken thighs and a thick and flavorful sauce. This one-pot meal is perfect for an easy yet decadent Sunday dinner.
This one-pot dish is perfect for a weeknight meal. The corn provides a depth of flavor while the sausage and chicken create a meaty broth perfect to spoon over a bed of rice.
Elena Besser shows us how to do wings, the right way! A drizzle of her homemade hot honey sends this dish from good to great, along with a smoky pepper condiment we like to call harissa.
Looking for an easy, weeknight meal that will have dinner on the table in a flash? This dish will taste like you spent hours in the kitchen, and you can finally enjoy a dish without worrying about cleanup!
Primavera isn't just for pasta. With a little planned prep, you can have an instant chicken and vegetable stir-fry that has all the flavors of the iconic dish.
Bobby Flay will teach us how to bread and fry chicken cutlets until they're crispy and golden on the outside and perfectly juicy on the inside. Topped with a simple salad of arugula and red onion, it makes for an easy yet elegant weeknight dinner.