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Showing 2,321 - 2330 of 4,309 results for leftover rotisserie chicken recipes
Crispy Cornflake-Crusted Chicken Sliders
Video
| 05:00
Chicken sliders from Guy Fieri's son Hunter get their crunch from a dusting of cornflakes and buttermilk slaw.
Crack an Egg with Stephanie Boswell
Video
| 02:50
Pastry chef Stephanie Boswell dials her heart-healthy egg white omelet to 11 by adding grilled chicken, cheese, spinach and a fresh side salad.
Buffalo Chicken Scrunch Bread
Video
| 00:49
Loaded with spicy Buffalo chicken, creamy blue cheese and melty cheddar, this crave-worthy pull-apart bread is the ultimate party or game day appetizer.
Malai Chicken Hot Dogs
Video
| 42:02
These chicken hot dogs are a fresh, spicy and a totally reinvented way to enjoy an old classic. In this class, Maneet will teach us how to use some different herbs and spices to freshen up a hot dog.
Chicken Spinach Casserole
Video
| 32:29
Think of this dish as a mash-up between a chicken pot pie and a Mediterranean classic, spanakopita. The flaky phyllo dough over top is like a perfectly wrapped present.
Braised Chicken Thighs
Video
| 22:26
In this class, Michael Symon will teach us how one simple technique -- braising -- is the key to tender, juicy chicken thighs and a thick and flavorful sauce. This one-pot meal is perfect for an easy yet decadent Sunday dinner.
Skillet Chicken and Ravioli
Video
| 19:44
Skillet chicken and ravioli is warm, filled with protein and doesn't dirty every single pan in the kitchen! Culinary producer Vivian Chan is here to walk you through making your new dinnertime favorite.
Chicken with Peas and Carrots
Video
| 15:26
Valerie Bertinelli puts together a five-ingredient dinner that is sure to please every family member with chicken thighs, carrots, peas and light, bright gremolata sauce.
Akoho Misy Sakamalao
Video
| 15:01
Hawa Hassan makes a dish of chicken thighs with ginger, garlic and coconut oil from Madagascar.
Sheet-Pan Chicken Fajita Bowls
Video
| 29:51
Cooking fajitas on a baking sheet means they're ready fast -- with less oil and less mess. Zesty chicken, vegetables and beans are delicious served over rice for a gluten-free meal, but you could also stuff the fajita filling into tortillas.
