Chef James Briscione shows how to make the juiciest ground chicken patties imaginable by adding sauteed mushrooms and topping with melty Parmesan cheese.
Double down on your dinner's crunch factor by wrapping classic hard taco shells with fried chicken. Triple-dipping the chicken in a seasoned cornstarch mixture creates an extra crispy crust.
Chef Elena Besser brings the flavor with her melt-in-your-mouth chicken bathed in a tangy apricot sauce, along with a creamy bean puree, lightly dressed arugula and chopped pistachios for crunch.
A meal that can be prepped, tossed onto a baking sheet and thrown in the oven? That's a true weeknight savior. You can whip up the teriyaki sauce from scratch or, to save even more time, use your favorite bottled version.
Gently poached chicken breasts and herby homemade dressing come together to form a chicken salad that's tasty served solo and even better on a club sandwich.
We love the smoky combination of cascabel and guajillo chiles. Using two varieties of dried peppers creates a complex sauce with wonderful depth of flavor, so we recommend seeking them both out.