Chicken-fried Steak consists of a thinly pounded beef cutlet that is battered and fried until crisp. Adding cornstarch to the seasoned flour and dredging the meat twice gives our version an extra-crunchy and flavorful crust.
Butter Chicken originated in a Delhi restaurant when the chef created a mild tomato curry spiced with cinnamon, cardamom and cloves and finished with butter. We love to serve it alongside basmati rice and plenty of naan.
Think you can't have some of your favorite foods on a keto diet? Think again. These low-carb chicken cutlets will definitely satisfy your craving for fried chicken and make an excellent base for a keto chicken parm.