No picnic would be complete without some good fried chicken. Our favorite fried chicken starts with an herbed buttermilk brine, gets dipped in a spiced breading and is finished by frying to crispy perfection. Brought to you from our Food Network Kitchen.
Katie Lee brings her Southern roots to the air-frying craze as she makes a delicious spread of crispy chicken tenders, fries and brussels sprouts using the trendy kitchen appliance.