This one-pot dish is perfect for a weeknight meal. The corn provides a depth of flavor while the sausage and chicken create a meaty broth perfect to spoon over a bed of rice.
Cooking fajitas on a baking sheet means they're ready fast -- with less oil and less mess. Zesty chicken, vegetables and beans are delicious served over rice for a gluten-free meal, but you could also stuff the fajita filling into tortillas.
These chicken hot dogs are a fresh, spicy and a totally reinvented way to enjoy an old classic. In this class, Maneet will teach us how to use some different herbs and spices to freshen up a hot dog.
Think of this dish as a mash-up between a chicken pot pie and a Mediterranean classic, spanakopita. The flaky phyllo dough over top is like a perfectly wrapped present.
In this class, Michael Symon will teach us how one simple technique -- braising -- is the key to tender, juicy chicken thighs and a thick and flavorful sauce. This one-pot meal is perfect for an easy yet decadent Sunday dinner.