Food Network's meal prep guru Gabriela Rodiles shows you how to take your favorite game day dip straight to dinnertime. Here, a classic Buffalo chicken is stuffed inside and on top of sweet potatoes, then topped with spicy cheese and a crisp celery salad.
Learn how to make a speedy weeknight version of the beloved Mexican soup, coaxing maximum flavor out of boneless, skinless chicken breasts using chorizo, chili powder and plenty of aromatics.
Store-bought phyllo sheets makes whipping up a chicken pot pie a cinch. Megan Mitchell will teach you how to make the most of the frozen dough and bulk up the filling with good-for-you Swiss chard and sweet potato.
If your favorite part of chicken pot pie is the crust, we've got you covered. This creamy version is topped with acres of light and flaky pastry and comes together quickly, making it easy enough for a weeknight and fun enough for a crowd.
In Ali Maffucci's quest to transform vegetables into healthy and delicious meals, she creatively substitutes sweet potatoes for noodles in this clever casserole.