Learn how to make a speedy weeknight version of the beloved Mexican soup, coaxing maximum flavor out of boneless, skinless chicken breasts using chorizo, chili powder and plenty of aromatics.
Store-bought phyllo sheets makes whipping up a chicken pot pie a cinch. Megan Mitchell will teach you how to make the most of the frozen dough and bulk up the filling with good-for-you Swiss chard and sweet potato.
Food Network's meal prep guru Gabriela Rodiles shows you how to take your favorite game day dip straight to dinnertime. Here, a classic Buffalo chicken is stuffed inside and on top of sweet potatoes, then topped with spicy cheese and a crisp celery salad.
In Ali Maffucci's quest to transform vegetables into healthy and delicious meals, she creatively substitutes sweet potatoes for noodles in this clever casserole.