Gently poached chicken breasts and herby homemade dressing come together to form a chicken salad that's tasty served solo and even better on a club sandwich.
Valerie Bertinelli makes a classic roast chicken with parsnips and potatoes. Pouring chicken broth into the roasting pan boosts the flavor of the vegetables and keeps them from sticking to the pan.
We're sure you've heard of mole, so let's make magic and create the best, perfectly seasoned mole spice rub. Chef Bobby Flay is here to not only show us how to combine proper spices, but use them on tender chicken thighs to create an impeccable dish.
Chef James Briscione shows how to make the juiciest ground chicken patties imaginable by adding sauteed mushrooms and topping with melty Parmesan cheese.