Jeff Mauro bakes coriander-spiced chicken breasts atop a bed of orzo flavored with lemon, garlic and plenty of fresh dill in this comforting one-pan supper.
Food Network culinary producer Vivian Chan shows you how to make the perfect appetizer: golden, crunchy balls that are like inside-out chicken parmesan. Gooey cheese is encased in Italian-seasoned chicken. Marinara is the perfect dipping sauce.
Food Network culinary producer Sarah Holden shows you how to make protein-packed fajitas. They use a foil lined baking sheet and broiler to make a quick and healthy weekend meal with easy cleanup.
Double the deliciousness with this comforting chicken pie that has a top and bottom crust. Claire Thomas teaches us to make a tangy buttermilk biscuit dough and a creamy chicken filling that's satisfying without being too rich.
It's a rice noodle party! The glaze tossed throughout hits every angle of sweet, savory, spicy and umami. Serve this up as a side dish or main meal. From start to finish, you'll be eating in 20 minutes.
These quick chicken fajitas are the perfect choice for a light and healthy weeknight dinner. Catherine McCord shows how to make a versatile dish that's packed with flavor and will be sure to wow the whole family.