Ina Garten shows how to make her skillet chicken brushed with a savory herb oil and roasted with lemon and white wine. She also shares a tour of her beautifully lush herb gardens.
With all the rumors about the origins of this dish, the savory, sour. sweet, salty and spicy components completely distract you. Not only is it delicious on it's own, but Chef Jet Tila is paring it with a Chinese chili garlic sauce!