Jet Tila brings this Japanese staple off of the streets and into the home kitchen by cooking his chicken and omelet in a flavorful mixture of soy sauce, kombu, sake and mirin.
Sunny Anderson takes advantage of a few store-bought shortcuts, including precooked chicken breasts and microwaveable rice, to make her saucy mushroom and chicken dish.
Tyler Florence uses some hard spices and a special technique to cook a whole chicken, Moroccan-style, then pairs it with apricot, onion and almond couscous.