Katie Lee Biegel creates creamy, comforting stroganoff with chicken breast, cremini mushrooms, egg noodles and a shortcut of using French onion soup mix.
Mary Berg takes the fear out of making a whole roasted chicken by putting flavorful compound butter under the skin and nestling it on a bed of vegetables to cook.
Channel the flavors of al pastor with this tropical take on beer can chicken. The spices play to the sweet, juicy taste of pineapple as the chicken slowly roasts on the grill, making the meat smoky and fall-apart tender for tacos.
Chef Yadi Garcia visits Randall's Island Urban Farm to harvest herbs and produce for a family meal that includes chicken breasts stuffed with Caribbean root vegetables, sofrito-rum sauce and fruit salsa.