Guy Fieri visits Pica's Mexican Taqueria in Jackson, WY, where he can't get enough of these masa shells filled with beans and topped with Mexican chicken.
Lazarus Lynch visits a local farm in Jackson, MS, to pick fresh greens. Then he steps into the kitchen with Chef Nick Wallace to make soul food-style fried chicken, greens and cornbread with a modern twist.
At an out-of-this-world vegetarian place in Cambridge, Mass., Guy Fieri tries an unbelievable sandwich built between vegan mac and cheese waffles, with crispy fried seitan chicken, tempeh bacon, lettuce and sriracha mayo.