Jeff Mauro bolsters the usual basil with spinach, walnuts, golden raisins and lemon for the most flavorful pesto. Toss with hot pasta and juicy grilled sausages for a super-satisfying supper.
Warm up on a chilly fall evening with this Thai-inspired curry. Instead of a traditional wok, Valerie uses a casserole dish and lets the chicken braise in the oven.
A colorful classic for a game day appetizer or a party pleaser. Cut the fat and bake these to crispy perfection, and don't skip out on the dipping sauce! The blue cheese takes this over the top.
Tangy yogurt and warm spices add Middle Eastern flair to chicken burgers. Brushing the patties with pomegranate molasses while cooking takes them over the top.
Valerie Bertinelli pairs beautifully golden, crispy chicken thighs with a bright sauce featuring briny olives and fresh oregano for an easy weeknight dinner that's full of flavor.
Andrew Zimmern demonstrates one of his fastest, easiest and most-delicious go-to weeknight dinners -- a simple Japanese stir-fry version of the classic Chicken Yakitori dish.