Everyone joins in when Guy Fieri takes a bite of Marsiliano's hearty stromboli filled with tender fried chicken, fresh marinara, creamy ricotta and gooey mozzarella.
Dave Mechlowicz makes a healthy and satisfying version of the classic chicken Marsala, adding fresh herbs and just a touch of butter for creamy richness.
Tender spaghetti squash is layered with chicken sausage, balsamic onions, marinara sauce and homemade cashew "ricotta" in this gluten-free take on lasagna. The dish also lends itself beautifully to meal prepping.