Dave Mechlowicz makes a healthy and satisfying version of the classic chicken Marsala, adding fresh herbs and just a touch of butter for creamy richness.
Guy Fieri is a chicken and pancakes convert after this flavorful plate of sweet and tart flapjacks with crunchy tenders at Dirty Birds in Omaha, Nebraska.
Jet Tila knows that no one can resist this herbaceous, spice-laden and sticky-sweet grilled chicken, especially when it's served with a fresh and spicy salad.