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Backyard Cookout

Episode | From: The Kitchen
Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad. Plus, tips to set up the perfect barbecue buffet, grill trends, answers to your most common grill questions, and a Tequila Sunrise. Mentioned in this episode: Upgrade Your BBQ Sauce How to Keep Party Spritzers Cool

Cranberry Sauce

Recipe | Courtesy of Ree Drummond
Total Time:
25 minutes

Herbes de Provence Red Potato Oven Fries

Recipe | Courtesy of Rachael Ray
Total Time:
30 minutes

Braised Chicken Legs with Cheesy Polenta and Sauteed Greens

Video | 01:00
Cheesy polenta pairs well with these juicy, tender braised chicken legs from Grana in Chico, CA.

Lemony Orzo Chicken Soup

Video | 01:17
Trisha makes a healthy soup packed with vegetables, chicken and orzo.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

Video | 01:17
Guy Fieri takes bar food to the next level with his Pretzel Chicken Tenders.

Red Hot Chicken

Video | 01:46
Great on chicken or beef, Ree's red hot marinade has a hearty dose of citrus -- orange, lemon and lime juices -- plus smoky spice.

Linguine with Chicken Ragu

Video | 01:07
Giada tosses linguine with a robust chicken ragu for her dinner party guests.

Marry Me Chicken Pasta

Video | 06:13
Make your dinner guests swoon with this creamy, dreamy pasta dish from Katie Lee Biegel.

Sunny's Brunchy Bread Pudding

Video | 06:16
Sunny Anderson makes a sweet and savory bread pudding with custard, chicken sausage and fennel maple syrup.

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